No, not by Warren Books or anything. Just in the county I work for. I attended a nine day Writing Institute, and much to my surprise I was told that I had to write and publish a story by the end of the nine days.
This was extremely painful and difficult for me. Every day we would have lessons about looking for “seeds” to write about. Most of these seeds stemmed from where we are from, memories that we have, firsts and lasts. One day I began writing about my grandfather who recently passed, and I began crying like a baby in front of 28 strangers. Talk about embarrassing!
After hearing a story about someone’s first kiss, I came up with an idea. The first time I ate okra. I am pasting it below. Critics be gentle. This is my first short story. Although, with the right illustrations, it could be turned into a pretty cute children’s book…
My First Fried Okra
I sat at the table with my plate almost all the way cleared off. My fried chicken had been devoured, my gravy wiped clean with lots of help from my biscuit, and my fresh green beans had been eaten and rather enjoyed. But one thing remained: my okra. Even though it had been fried, I could not bring myself to eat it.
So many times before, I had successfully found ways to hide my least desired delicatessens. Often they were wadded up in my napkins. Occasionally I “dropped” them into my drink. Last time I tried this one, I was forced to drink it anyways, and I couldn’t be certain enough time had passed for my parents to have forgotten. On the rarest of occasions, I would hide food in my hands or clothing, ask to be excused to the restroom, and SWOOSH! it was taken care of. This tactic had yet to be discovered, and I saved it for sandwiches covered in mayo. It wasn’t worth risking.
Suddenly I had an idea. I’ll just act as if everything is normal!
“I’m done,” I casually mention as I stand to dismiss myself.
“Not so fast young lady,” my father came back. “You haven’t cleared your plate.”
“Shoot,” I thought to myself! “But I don’t like okra,” I whined.
“You haven’t even tried it,” my father pointed out.
I had to think about this one. Surely my father was wrong. I planted the okra. I kept the weeds from growing around it, and this was no easy task considering every mosquito within a ten mile radius loved to feast on my white scrawny legs. I cut off the scratchy and prickly stalks being careful not to cut myself with my pocket knife. But had I ever actually eaten it? I couldn’t remember a time that I had, but how could anything so aggravating to grow taste worth a flip?
I glanced around. My parents’ eyes were on me. There was no chance of slipping my okra into anything… except my mouth! Disappointed and aggravated that I had been outsmarted, I figured I could at least draw out and dramatize the event. I puckered my lips, rolled my eyes, and tilted my nose up while pinching it. This technique worked well with green peas, so I figured it was worth repeating. Much to my dismay, the texture of the cornmeal batter made the swoop and swallow-whole method extremely difficult. I had no choice but to chew…
Slowly I brought my teeth down upon the small slice in my mouth. Instantly my tongue tasted the grainy, salted layer. As I continued to bite down, I discovered an unexpected texture. Even though the outside layer was rather tough, the inside layer was slimy and seedy. Just as I was about to gag and spit, I noticed something.
“This isn’t like anything else we’ve ever tried before,” my taste buds shouted. They encouraged me to keep going.
Slowly, I reached for another bite. I chewed a little faster this time, and to my surprise, I kind of liked what I tasted. I continued to proceed, and each bite ended more quickly than the last. Before I realized it, I had finished what was on my plate. While choosing to ignore the eye-rolling, I casually reached for seconds.